![]() If four pork chops won't fit in your pot at a time, work in batches. Once oil is hot, add pork chops to the pot, cooking for about 2-3 minutes on each side until golden-brown.Add olive oil to the insert pot of the Instant Pot.Place pork chops on a plate and sprinkle seasoning generously over both sides of each chop, rubbing the seasonings into the pork.In a small bowl, combine garlic powder, paprika, onion powder, Italian seasoning, salt, and pepper.The internal temperature of your pork chops should be at least 145F for food safety reasons.I generally increase the cook time to 22 minutes when using bone-in chops. You can use bone-in pork chops if you’d like.You can reheat the leftovers in the Instant Pot! Leftover Instant Pot pork chops can be stored in an airtight container. ![]() Bring the liquid to a simmer using the Saute mode, add the slurry, whisking well and simmering until thickened to your desired consistency. Whisk together a cornstarch slurry in a small bowl (using 2 TBSP cornstarch and 2 TBSP water).
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